Just for my records, can’t keep track of what’s in what and getting confused when people add a blend to a recipe then just call for most of everything in the blend to be added to the recipe separately. Sourced from a post on All Recipes.
Chinese-Style Five Spice Rub Ingredients 1/4 cup whole star anise pods 5 tablespoons whole cloves 5 tablespoons Szechuan peppercorns 5 tablespoons fennel seed 1/4 cup ground cinnamon Directions Grind the anise pods, cloves, peppercorns, fennel, and cinnamon in a spice mill or with a mortar and pestle to a fine powder. Store in a sealed container in a cool dark place until needed.
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