Make a Dent in the Spice Cupboard spice blend.
This works great as a spice rub for pork or chicken, or in a yogurt marinade for chicken.
Start at 1 tsp for 2 servings of meat, double the quantity of spice every time you double the meat portion.
- ground ginger
- garlic salt
- ground cumin
- ground turmeric
- cayenne powder
- onion powder
- dry mustard – also known as mustard powder, dry mustard powder, hot mustard powder
- salt
- ground/cracked black pepper
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